Crush
CRUSH Hazelnut dessert sauce with 30% hazelnuts 150 ml
CRUSH Hazelnut dessert sauce with 30% hazelnuts 150 ml
If you love hazelnuts, then CRUSH Hazelnut is the kind of bottle you'll want to drizzle over everything quite quickly. 🤤 This creamy and rich hazelnut sauce is perfect for breakfast, pancakes, ice cream, desserts, and drinks.
The sauce contains a whopping 30% hazelnuts, which are roasted in CRUSH's own workshop. The result is an authentic, smooth, and pleasantly roasted nutty flavor with a creamy texture. Hazelnut pairs especially well with chocolate, coffee, vanilla, fruits, and berries. 🤎
🌰 30% hazelnuts
🔥 Hazelnuts roasted in CRUSH's own workshop
🤤 Creamy and pleasantly nutty flavor
🌴 Palm oil-free
👌 Ready to use immediately
🥣 Ideal on top of skyr, yogurt, granola, and porridge
🥞 Try it with pancakes, crêpes, and waffles
🍦 Suitable for ice cream and various desserts
☕ A delicious addition to iced coffee, frappés, or milkshakes
🍫 Pairs especially well with chocolate, coffee, vanilla, and fruits
✨ Convenient squeeze bottle helps dose the sauce precisely
How to use?
Drizzle CRUSH Hazelnut sauce over skyr, Greek yogurt, granola, porridge, or overnight oats. Add to bananas, berries or apples, pancakes, crêpes, and waffles. Try it with vanilla, chocolate, or coffee ice cream, or add it to brownies, cheesecake, panna cotta, or cake. Hazelnut and coffee are, of course, a classic combination, so try the sauce in iced coffee, a frappé, or a milkshake as well. 🤎
🧾 Ingredients: sugar, HAZELNUTS (30%), SKIMMED MILK POWDER, sunflower oil, sunflower lecithin, salt.
⚠️ Allergens: contains hazelnuts and milk. May contain traces of gluten, other nuts, dried fruits, lactose, peanuts, sesame, and soy.
📊 Nutritional values per 100 g:
Energy: 2235 kJ / 534 kcal | Fat: 33.4 g | of which saturated fatty acids: 3 g | Carbohydrates: 50 g | of which sugars: 49.1 g | Protein: 9.9 g | Salt: 0.48 g
📦 Net quantity: 150 ml
🌡️ Storage: keep away from heat, light, and moisture at a temperature below 20 °C. Shake well before use.
Jaga
